Miller Farms Market Fresh Beef
Raised and Grazed on the Pastures of Miller Farms
Supplemented with Miller Farms leftover veggies, molasses lick tubs for their vitamins and minerals, and occasionally mash from local breweries. All-natural beef, raised on our pastures. No additives.
Choose From:
T-Bones, Porterhouses, Rib Steaks, Filets, DelMonico, Eye Steaks, Sirloins, and more!
Poultry
Turkeys
We are now taking Turkey orders for the 2025 Season. Our Turkeys arrived as poults in Mid-August. They spent their days on our pastures eating fresh grass, bugs, and other goodies. They got plenty of sunshine and fresh air every day. Our Turkeys are raised in portable shade structures on our pastures. We move the shade structure daily, so the turkeys always have access to fresh grass, bugs, and other goodies. The structure is covered with chicken wire to protect the turkeys from predators. (Predators like turkeys too). Turkeys eat a tremendous amount of fresh grass, bugs, and other goodies from our pastures. The result? The best tasting turkey for you! Our turkeys will be processed the week before Thanksgiving.
We are processing closer to Thanksgiving this year. We do not have an exact date yet, but it will be sometime the week before Thanksgiving.
Our turkeys are not organic. We raise them in portable pens on the pastures on our farm.
Moved Daily, to access a diverse diet of Fresh, Nutrient Dense Grass and Bugs. Turkeys are very efficient grazers and are able to convert a lot of their diet from pasture forage and bugs into body mass. Therefore, their meat is higher in nutrients, including omega-3 fatty acids, vitamin E, and beta-carotene.
Turkeys are not able to get all of their nutrients from the grass in our pastures. We do supplement with Feed from local farmers
Our Turkeys have access to Fresh Air, Sunshine, and Exercise Daily.
Chickens
All of our FALL chickens have been processed for 2025. We NOW have PLENTY of CHICKENS in our freezers.
Our Chickens are raised in portable pens without a floor on our pastures. Every morning the chickens are moved to fresh grass and they have unlimited access to fresh grass, bugs, etc. The result? The best tasting chicken for you!
Papa Weaver Pork
Seventh-generation Papa Weaver Pork farmer Tom Weaver proudly offers gourmet pork products raised right on his family farm — land that was originally owned by President James Madison. With deep roots in Virginia’s farming history, the Weaver family continues a legacy built on care, craftsmanship, and quality.
As a Pork Quality Assurance Level III Certified Producer, Papa Weaver’s pork meets and exceeds national standards for safety, sustainability, and flavor. Each product reflects generations of dedication to responsible farming and exceptional taste — from our family farm to your table.
Purcells SeaFood
Harvested along Virginia’s Little Wicomico River, Purcell’s Seafood oysters are known for their clean, briny flavor and firm texture — a true taste of the Chesapeake Bay. Raised through sustainable aquaculture practices, these oysters reflect decades of care and craftsmanship passed down since 1972.
With a perfect balance of salt and sweetness, Purcell’s oysters are a favorite among chefs and seafood lovers who value freshness, quality, and the legacy of Virginia’s coastal waters.