In 2001, Tricking Springs Creamery was founded by two friends, Gerald Byers and Myron Miller, with the goal of processing premium milk from local farmers for their local community. They established high standards for their farmers to follow in terms of what they feed their cows, how they care for their animals, and how they take care of their land’s eco-sustainability. A large part of this was asking our farmers to give their cows access to pasture year round and feed a grass-intensive diet.
All our dairy products are minimally processed using low-temp pasteurization, simple ingredients, and no additives to our whole milk and creams. In 2002, we became certified as an organic processor and started selling our organic products throughout the greater Mid-Atlantic region. As our reputation for quality organic grass-fed dairy products grew, we were privileged to be able to expand distribution throughout the eastern seaboard region