Come on out to the farm and enjoy the warmer weather! Lots going on this week!

Blueberries are getting mulched and more plants are coming next week.

Tomatoes and peppers are busy growing and getting transplanted.

10,000 Cole Crop seedlings are being transplanted: Broccoli, Cabbage, Kale, Cauliflower, Kohlrabi, Mustards, Collards, and Pac Choi.

Strawberry patch is uncovered, enjoying the warm weather.

Mesclun Mix is growing well and will be harvested soon.

And we have 8 week old Pullets for sale $20 each. Bring your own box and message us if you are interested. 24 hr heads up before picking up your pullets, please.

Yes, we are OPEN! We are now open 6 days per week. Mon-Fri 9am-5pm. Saturdays 8am-5pm. We’re busy, busy every day in the Greenhouses getting ready for SPRING planting!

Check out the homemade frozen entrees in one of the new freezers.

Miller Farms BEEF sausage is now here! Check out the 2 new freezers in the Market. 1 has the sausage and 1 has JoJo’s frozen entrees. We picked up more BEEF Friday so we have plenty of everything. Now is a great time to stock up on Beef. Spend $50-$99 on beef save 10%. Spend $100 or more on beef and save 15%.

Choose From: T-Bones, Porterhouses, Rib Steaks, Filets, Delmonicos, Eye Steaks, Sirloins, Fajita Meat, Stew Meat, Ground Beef, Burgers, Briskets, Top Rounds, Bottom Rounds, Chuck Roasts, Korean Style Ribs, Soup Bones, and Organ Meat.

BEEF SAUSAGE: Patties, Bulk, and Grillers: Bratwurst, Hot Italian, Maple, Sage, Chorizo, and Hot.

PAPA WEAVER PORK: sausage is here too along with Pork Chops, Boston Butts, Bacon, Spareribs and Ham.

Know where your meat comes from! Let us be your Farmer!

Remember you can still Sign up for Our 2021 CSA. DEADLINE is April 17 unless we sell out first. Last year, we sold out before the Deadline.

See you at the Farm this week!