Spring Has Sprung at Miller Farms!

Seedlings are up and Growing in the Greenhouse! Broccoli, Cabbage, Cauliflower, Kale, Mustards, Pac Choi, Kohlrabi are all up in their 512 trays. Later this week we will transfer to 50 count trays.

TOMATOES were moved from their 288 tray to 50 count trays on Saturday.

Miller Farms BEEF sausage is now here! Check out the 2 new freezers in the Market. 1 has the sausage and 1 has JoJo’s frozen entrees. We picked up more BEEF Friday so we have plenty of everything. Now is a great time to stock up on Beef. Spend $50-$99 on beef save 10%. Spend $100 or more on beef and save 15%.

Choose From: T-Bones, Porterhouses, Rib Steaks, Filets, Delmonicos, Eye Steaks, Sirloins, Fajita Meat, Stew Meat, Ground Beef, Burgers, Briskets, Top Rounds, Bottom Rounds, Chuck Roasts, Korean Style Ribs, Soup Bones, and Organ Meat.

Beef Sausage: Patties, Bulk, and Grillers: Bratwurst, Hot Italian, Maple, Sage, Chorizo, and Hot.

Papa Weaver pork sausage is here too along with Pork Chops, Boston Butts, Bacon, Spareribs and Ham.

Know where your meat comes from! Let us be your Farmer!

Remember you can still Sign up for Our 2021 CSA. DEADLINE is April 17 unless we sell out first. Last year, we sold out before the Deadline.

See you at the Farm this week!