Busy Day at the Farm this morning! 700 SEEDLESS WATERMELON and 700 Cantaloupe started in the greenhouse! Yes, that’s right, we’re trying our hand at SEEDLESS WATERMELON this year. They’re a Challenge to germinate. They have to be kept at a constant 80-90 degrees for 48 hrs. We’ve rigged up a heat lamp with a thermostat inside of a freezer box. We should be good to go!
MILK in GLASS BOTTLES from South Mountain Creamery has been delivered! Everything you need to bake with for EASTER SUNDAY is here!
Milk, Buttermilk, Half and Half, Heavy Cream, Butter, Cream Cheese
EGGS: Miller Farms Pastured Raised eggs….we have PLENTY
Miller Farms Grass Fed and Finished ANGUS BEEF: We just picked up more BEEF that we had processed at Fauquier’s Finest. RESTOCKED on Everything.
MUSHROOMS delivered Wednesday, FRESH from Northside Growers! Northside Growers delivers FRESH every Wednesday morning! Choose From Lions Mane, Oyster, or their Specialty Mix that they put together.
We hope that you have been enjoying Fresh Local Mushrooms as much as we are!
We are so excited to have Northside Growers fresh, healthy, delicious, mushrooms at our market. Northside Growers delivers weekly on Wednesday mornings.
Please visit their website for recipe ideas on each mushroom variety!
Northsidegrowers.com
Look for the MUSHROOMS in the FRIDGE in our Market!
AND It’s SALAD SEASON! Our Fridge is stuffed FULL of Everything you need to make the PERFECT SALAD!
Mushrooms (Fresh from Northside Growers…Restocked Wednesday Morning)
Tatsoi
Swiss Chard
Spring Mix (Mesclun Mix…the perfect blend of assorted greens)
Kale
Collards
PLENTY of Salad Dressings to choose from too!
17 days left to sign up for our FARM SHARE CSA PROGRAM!
NOW is the PERFECT time to sign up and join our FARM for the 2024 growing season! When you sign up now, it helps us with CASH FLOW at the beginning of the season when we are purchasing needed supplies and ensures that you have a 33 week supply of FRESH PRODUCE and PRODUCTS each week. Deadline for sign up is April 14th.
OPEN Mondays-Fridays 9am-5pm. Saturdays 8am-5pm. See you at the FARM!