Miller Farms Turkeys! We move them daily to fresh grass. They’re all at the front waiting for their grass. We walk behind to make sure none of them get caught under the frame of the structure. Sunshine, Fresh Air, and Fresh Grass makes for an awesome environment for our turkeys. We will process the week before Thanksgiving. Reserve yours now at millerfarmsmarket.com on our turkey page. Taste the difference!
We are now taking Turkey orders for the 2025 Season. Our Turkeys arrived as poults in Mid August. They are spending their days on our pastures eating fresh grass, bugs, and other goodies. They got plenty of sunshine and fresh air every day. Our Turkeys are raised in portable shade structures on our pastures. We move the shade structure daily so the turkeys always have access to fresh grass, bugs, and other goodies. The structure is covered with chicken wire to protect the turkeys from predators. (Predators like turkeys too). Turkeys eat a tremendous amount of fresh grass, bugs, and other goodies from our pastures. The result? The best tasting turkey for you! Our turkeys will be processed the week before Thanksgiving.
We are processing closer to Thanksgiving this year. We do not have an exact date yet, but it will be sometime the week before Thanksgiving.
Our turkeys are not organic. We raise them in portable pens on the pastures on our farm.
Moved Daily, to access a diverse diet of Fresh, Nutrient Dense Grass and Bugs. Turkeys are very efficient grazers and are able to convert a lot of their diet from pasture forage and bugs into body mass. Therefore, their meat is higher in nutrients, including omega-3 fatty acids, vitamin E, and beta-carotene.
Turkeys are not able to get all of their nutrients from the grass in our pastures. We do supplement with Feed from local farmers
Our Turkeys have access to Fresh Air, Sunshine, and Exercise Daily.