JoJo’s Kitchen presents small batch goodness. All Homemade. All the time. JoJo cooks and bakes everything from scratch using her own tried and true recipes, as well as her mother’s, mother-in-law’s, and her grandmother’s recipes.
Only the freshest ingredients, sourced as local as possible. All of the produce except for tree fruit, asparagus, and sweet potatoes, are grown on our farm and hand selected for her dishes. The tree fruit, asparagus, and sweet potatoes are sourced locally from other farms that follow our strict standards. All milk products, will be sourced from South Mountain Creamery, Papa Weaver’s Pork, Sausage and Pork Chops from Papa Weaver’s Pork, Beef from our Cows grazed on our farm. JoJo’s cooking will follow the seasons as we move from Spring to Summer, Fall, and Winter.
Looking forward to:
- Hand Dipped Sundaes with Fruit toppings
- Ham Biscuits
- Sausage Biscuits
- Granola Bars
- Cheese Logs and more….
Allegery Alert: For those of you with allergies, diabetes, and other dietary concerns: All of JoJo’s cooking contains real sugar, flour and other glutens, and is processed in a kitchen where the product can come into contact with nuts and peanuts. Food items from the kitchen are not sugar free, gluten free, or nut free.