Good Morning Folks, it’s Saturday on the farm!
Busy days this week as we’re getting crops planted for the season!
TOMATOES and PEPPERS in the ground in our High Tunnels.
SWEET CORN goes in the ground today and gets covered with a row cover.
PLENTY to Choose From in the Market today:
MILK: Heavy Cream, Buttermilk, Half and Half, Whole Milk, CHOCOLATE MILK
CHEESES: Colby, Swiss, Monterey Jack, Pepper Jack, Gouda, Smoked Gouda, Cheddar, Smoked Cheddar and More!
CREAM CHEESE: Plain, Horseradish, Crab, Garlic and Herb, Apple and Raisin
BUTTER: Salt and Unsalted
ICE CREAM: Pints and Half Gallons…..Many flavors to choose from
SALAD FIXINGS: Mesclun Mix (Spring Mix), Tatsoi (tastes like Spinach), Swiss Chard
MUSHROOMS: Fresh from Northside Growers
CHICKEN: Whole Chicken, pasture raised on our Farm
BEEF: Grass Fed, Grass Finished ANGUS BEEF from the pastures of our Farm….Steaks, Ground Beef, Thinly Sliced Steak, Roasts, Beef Sausage, assorted organ meat.
PORK: Boston Butts, Pork Chops, Bacon, Brats, Breakfast Links, Bulk, Patties
8 days left to sign up for our FARM SHARE CSA PROGRAM!
NOW is the PERFECT time to sign up and join our FARM for the 2024 growing season! When you sign up now, it helps us with CASH FLOW at the beginning of the season when we are purchasing needed supplies and ensures that you have a 33 week supply of FRESH PRODUCE and PRODUCTS each week. Deadline for sign up is April 14th.
OPEN Mondays-Fridays 9am-5pm. Saturdays 8am-5pm. See you at the FARM!